SOUPS & STARTERS
Daily Soup &
Chowder... Cup $3.00 Bowl $4.00
Petite Pizza...
Daily Chef's Choice $9.00
Lump Crab Quesadilla ... $12.00
Corn and black
bean salsa, sour cream, guacamole, and tomato salsa with
a four-cheese blend.
Baked Crab &
Artichoke Dip... $8.00
Delicately blended
with Gruyere cheese, baked and served with a warmed soft
pretzel.
Delice de Bourgogne...
$10.00
Triple cream brie
cheese with a warm frangelico and hazelnut caramel sauce.
Served with fresh fruit and crackers.
Thai Curry Mussels...
$13.00
One pound simmered
in a lightly spiced coconut milk, lemon grass and kiffur
lime leaf broth.
Smoked Whitefish
Spread ... $8.00
Fresh great lakes
whitefish with brandy, herbs, spices and crackers.
Tenderloin Sliders
... $10.00
Tenderloin of
beef on toasted baguette with Gruyere and Dijon butter,
watercress and sun-dried tomato.
Bleu Cheese &
Bacon Guacamole... $9.00
Made to order
with red corn tortilla chips.
Calamari ... $9.00
Crisp fried with
garlic, tomatoes, Kalamata olives, pepperoncini, white
wine, lemon and fresh herb butter sauce.
SALADS
Whitecaps Cobb Salad
... $10.00
Roasted chicken,
ham, bacon, tomato, egg, red onion, and
bleu cheese crumbles served on field greens with your choice
of dressing.
Peruvian Chicken
Salad ... $10.00
Paprika, cumin,
ham, bacon, oregano, and garlic marinated grilled chicken
breast over greens tossed with cilantro-lime vinaigrette
with grilled vegetables and chimichurri sauce.
Northern Michigan
Whitefish Salad... $12.00
Lightly seasoned
and baked local whitefish on a bed of cabbage, red bell
pepper, red onion and apple slaw. Served over field greens
tossed with mango chardonnay vinaigrette.
Moroccan Style Shrimp
Salad... $13.00
Cumin, ginger,
coriander and cinnamon spiced grilled shrimp with golden
pineapple, Jicama red bell pepper, fresh herbs and cous
cous. Served over field greens with
saffron quince
vinaigrette.
SANDWICHES
"Not Your
Mom's" Grilled Cheese... $8.00
Goat and bleu
cheese on caraway rye bread with tomato, sweet onion, and
bacon. Served with home-made Whitecaps chips.
Whitecaps Reuben...
$11.00
Wigley's corned
beef cooked in-house, sliced thin and served on a sun-dried
tomato pesto swirled bread with sauerkraut. Swiss cheese
and dijon horseradish mustard.
Served with home-made
Whitecaps chips.
Waterfront Club
... $10.00
Ham, turkey,
bacon and Gruyere cheese on pumpernickel with chipotle mayo,
lettuce and tomato.
Fried Whitefish Sandwich... $10.00
Northern Michigan
whitefish filet fried with our corn flake breading. Served
on warm ciabatta bread with lettuce, tomato, and lemon remoulade
sauce. Served with beer
battered fries.
Whitecaps Ground
Sirloin Burger ... $8.00
Eight Ounces of
choice sirloin served with lettuce, tomato, and beer battered
fries.
Additional itmes
$.75
WARM ENTREES
Whitefish Grenoble
... $12.00
Our award winning
entrée Northern Lakes whitefish sautéed in
olive oil and finished with a lemon caper white wine
sauce. Served with orange and basil scented basmati rice.
Whitefish &
Chips ... $9.00
Local fresh Northern
Lakes whitefish lightly fried with a cornflake batter. Served
with fries and watercress salad.
Shrimp
Tortellini... $13.00
Large
shrimp sautéed with roasted garlic fennel, basil
and sweet roasted red bell peppers tossed with tortellini
pasta and finished with a feta,
shaved asigo cheese and extra
virgin
olive oil.
Chicken
Remick ... $11.00
Scallopine
sliced breast sauté with artichoke hearts, shitake
mushrooms and scallions. Finished with lemon Chablis
butter sauce and served with pappardelle pasta.
