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Starters
Daily Chili
or
Firehouse Clam Chowder
Bowl served with Whitecaps famous
home-made sweet cornbread. $6
Cup of Chili or Chowder served with
oyster crackers. $4
Whitecaps Cornbread
Sweet home-made cornbread served
warm with whipped butter. $2
Calamari
Crisp fried with garlic, tomatoes,
Kalamata olives, white wine, lemon
and fresh herb butter. $10
Beef Tenderloin Flat Bread
Fire-grilled beef tenderloin, portabella mushrooms, smoked Gouda, roasted
garlic oil and fresh arugula. $13
Whitefish Spread
Fresh smoked Great Lakes Whitefish
spread with brandy, herbs and spices.
Served warm with Naan bread. $11
Lump Crab Quesadilla
Corn and black bean salsa, sour cream, guacamole, tomato salsa and
four cheese blend. $13
Shrimp Tivoli
Sauteed shrimp with garlic,
white wine, tomato and fresh herb
butter sauce. Served with
artisan garlic bread. $13
Morey Mussels
Steamed with leeks, garlic, white wine,
Pernod, saffron, smoked paprika,
cream and fresh herbs. Served with
a garlic baguette. $15
Pub Favorites
Whitecaps Sirloin Burger
Eight ounces of choice ground sirloin
served with lettuce, tomato, pickle
and beer battered fries. $10
Customize your burger .75¢ per item
Lamb Tacos
Ground seasoned lamb, zesty chimchurri and tzatziki on grilled flour tortillas served with field greens tossed with feta, Kalamata olives and diced tomatoes. $12
Coconut Chicken Satay
Tender breast breaded with panko and coconut. Fried and served with sweet and spicy Asian dipping sauce. $9
Childrens menu and
vegetarian options
available upon request.
Consuming
raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
A 20%
gratuity will be added to
parties of 6 or more.
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Gluten free options are available. |
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Whitecaps Cobb
Roasted chicken, ham, bacon, tomato, egg, red onion and
bleu cheese crumbles on greens with your choice of dressing. Served with Whitecaps cornbread. $13
BBQ Pulled Pork Tamale
Slow braised barbeque pork and masa tamale over mixed field greens tossed with smoked paprika vinaigrette and black bean corn salsa. Served with Whitecaps cornbread. $13
Roasted Beet Salad
Baby arugula, roasted pistachios, feta cheese and gorgonzola cream drizzled with mango chardonnay dressing. $12
Maple Glazed Salmon Salad
Pure maple syrup baked spiced salmon with grilled vegetables served with herb quinoa pilaf on a bed of greens tossed with white balsamic maple viniagrette. $13
Sandwiches
Waterfront Club
Made with Plath's ham, turkey and bacon, Swiss cheese, lettuce and tomato with chipotle mayonnaise on grilled dark rye bread. Served with house-made Whitecaps' chips. $12
Fried Whitefish Sandwich
Lightly breaded Northern Michigan Whitefish on a Dutch Crunch roll with lettuce, tomato, cheddar cheese and lemon remoulade sauce. Served with beer battered fries. $12
"Not Your Mom's" Grilled Cheese
Goat and bleu cheese on caraway rye bread with
tomato,sweet onion and bacon. Served with house-made
Whitecaps' chips. $10
Turkey & Fried Green Tomato
Plath's warm smoked turkey breast, lettuce and fried green tomatoes on grilled pumpernickel bread with sun-dried tomato aioli and dill havarti cheese. Served with house-made Whitecaps' chips. $12
Apple Panini
Whitecaps home-made apple butter, gorgonzola cheese, baby spinach, sweet onions and granny smith apples on grilled sourdough.Served with house-made Whitecaps' chips. $9
Roast Beef
On a "Dutch Crunch" roll with grilled onion, portabella mushrooms, Gruyere cheese and horseradish mayonnaise. Served with beer battered French fries . $12
CBA on the Bay
Marinated grilled breast of chicken on grilled sun-dried
tomato swirl bread with bacon, red onion,
lettuce and roasted garlic avocado lime aioli.
Served with beer battered fries. $12
Entrées
Portabella Mushroom &
Spinach Meatloaf
Ground Sirloin, Italian sausage, baby spinach, portabella mushroom, asiago cheese and fresh herb meatloaf. Served on roasted garlic smashed Yukon Gold potatoes with Madeira wine shiitake mushroom sauce and roasted vegetables. $12
Whitefish Grenoble
Sauteed with a lemon caper white wine sauce. Served with orange saffron scented basmati rice and seasonal vegetables. $13
Whitefish and Chips
Fresh corn flake breaded Great Lakes Whitefish.
Served with beer battered fries. $12
Five Cheese Lobster Mac
White cheddar, Gruyere, mozzaralla, provolone and cream cheese with radiatore pasta, lobster and cornbread crumbs. $19
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